Certified organic, low temperature drip process to preserve nutrients; Request hot or iced
Kale, green apple, cucumber, celery, spinach, ginger
Carrot, celery, beet, kale (ginger optional)
Spinach, kale, celery, carrot, apple, lemon, ginger
Fresh orange juice, raspberries, strawberries, premium raw honey.
Bananas, coconut, coconut juice, walnuts.
Pineapple, mango, coconut juice, macadamia nuts, dates.
Carrot, sweet potato, vanilla, cinnamon, cashew.
Almond milk, banana, dates, vanilla & cacao powder.
Moist flaxseed pancakes sweetened with bananas and macadamia nuts, layered with bananas and topped with blueberry compote
Crunchy oats with nuts, and cinnamon and lightly sweetened with apple.
Chewy cherry/apricot fusion between layers of a crumbly nut crust.
Oat, walnut, almond, date, sunflower seeds, apple, cinnamon, coconut, honey.
Almond, sunflower seeds, steel cut oats, apple, dates, cherries, coconut, honey, vanilla, cinnamon.
Crisp romaine, garlic croutons, “rawmesan” crumble, creamy Caesar dressing and fresh-ground pepper
Spring greens, red cabbage, red onion, cucumber
Grated cabbage, onion, carrot, caraway seeds, apple cider vinaigrette
100% raw; a generous scoop of our faux “tuna” (sunflower seed with celery, onions, lemon juice, herbs,spices; no actual tuna) on a house salad with avocado and sprouts; served with your choice of dressing.
Creamy cashew and herb dressing
Creamy cashew/sunflower seeds with garlic and capers
Avocado, raw apple cider vinegar, garlic, spices, Premier Pink Salt
Sun-dried tomatoes with basil and garlic
Extra virgin Moroccan olive oil and raw apple cider vinegar
Fresh organic tomatoes and basil, simply fantastic!
Served with Caraway Cole Slaw or a small house salad and a house-made pickle spear
Traditional ALT: avocado, lettuce, tomato and sprouts on our signature herbed flaxseed bread
The Italian: olive tapenade, “ricotta” (macadamia base), fresh basil, tomato and arugula on our signature herbed flaxseed bread
The Greek: olive tapenade, house-made tzatziki sauce, cucumber, tomato, onion and baby spinach on our signature herbed flaxseed bread
Two Quantum Sliders (nutty mushroom and veggie patty between two soft and naturally sweet gluten free buns). Served with lettuce, tomato, pickle, onion, raw ketchup and cashew “cheese”, a house-made pickle spear and your choice of our caraway slaw or a small salad
Locally grown bison (cooked medium) on our house Italian flatbread, with lettuce, tomato, house-made pickles, onions and cashew "cheese'. Served with caraway slaw or a small salad.
Truly the house specialty: layers upon layers of zucchini with tomato sauce, “ricotta” (macadamia base), walnut meat, fresh pesto and spinach; served with a small house salad or Caraway Cole Slaw and garlic flatbread
Our Quantum Slider (a nutty mushroom and veggie patty between two soft and naturally sweet gluten free buns). Served with lettuce, tomato, pickle, onion, raw ketchup and cashew “cheese”, soup, and a small salad.
Your choice of a half ALT, Italian or Greek sandwich, soup du jour, small salad and a house-made pickle spear
Our signature “lasagna” stack with layers of zucchini with tomato sauce, “ricotta” (macadamia base), walnut meat, fresh pesto and spinach; served with soup du jour and a small salad
Deceivingly decadent but innocently luscious
Delicious “live food” desserts without the guilt
Creamy cashew based cheesecake made with natural flavors
Ask about our house-made sorbet of the day
Chewy cherry/apricot fusion between layers of a crumbly nut crust
Delicious chocolate walnut sphere; ask about our flavor of the week
We make this dairy free dessert in an assortment of flavors